During this exclusive event participants will have the opportunity to engage with the Cerea family, guardians of a gastronomic excellence that has been innovating for nearly 60 years while staying true to its identity.

With 3 Michelin stars, three generations of chefs, and a group of over 1,000 employees generating more than €100 million in revenue, Da Vittorio is more than just a three-starred restaurant—it is a symbol of high-quality Made in Italy, continuously evolving and diversifying without ever losing its roots. Founded on the visionary intuition of Vittorio Cerea and carried forward with determination by the next generation, Da Vittorio has grown into an 8-Michelin-star group, spanning from fine dining to collective catering, from hospitality to training and consultancy.

Through the experience of Rossella Cerea, second-generation leader and General Manager of the group, participants will have the chance to reflect on key entrepreneurial themes, including:

• balancing tradition and innovation, maintaining a strong identity in an ever-evolving industry
• managing growth, from generational transition to business diversification, while preserving quality and consistency
• leadership and entrepreneurial mindset, developing a clear vision and tackling change with determination.